Fried eggplant with an imprimitique of burong hipon, a swamberlei of aligue, boiled okra from the France, tuyo from Acapulco and a chumembulin of kangkong. With dambuhalang kanin. I forgot the tilapia #thealessandraderossicookingshow
Thank you Grace To Be Born for allowing us to celebrate my birthday with you.  Thank you also to @artistcenter for organizing the party for me,Mama Gio of #ArtistaSalon for giving them free hair cut and free training with a starter kit, #ErasePlacenta for the giveaways and free facial,my #UniSilverTime Family,#Pandelton , #FernandosBakeshop,#MarioDBoro , #Zagu #Boardwalk Family and to all the people who helped my birthday Charity event. Maraming Salamat po.