Up, up and away with superfood!

Rather than take supplements, consume and enjoy delicious foods at Sugarleaf where food nourishes at the cellular level and provides much more than calories.

 

Aside from using natural and organic ingredients creatively incorporated into delicious soups, salads, sandwiches, wraps, drinks, desserts and ice cream, Sugarleaf incorporates  local and imported vegan food wonders to boost the nutrient content of their dishes.

 

Probiotic-rich kefir, containing over 30 species of beneficial bacteria (compared to only a few in yoghurt), is expertly made in house and used in majority of Sugarleaf’s best selling dishes.  Though somewhat sour, it is combined with herbs, fruits, natural sweeteners like low glycemic coconut sugar and raw wild honey to create delicious sauces, savory pasta, hearty wraps, creamy cheesecake and ice cream.

 

Exotic superfoods used from around the world are chia (detoxifying seeds from South America) in Goody Kefir smoothies, acai (anti-oxidizing berries from the Amazon) in ice cream, maca (hormone balancer and energy boosting root crop from Peru) in desserts and a lot more! Local superfoods such as organic blueberries, spinach, guyabano, spirulina and malunggay are also used in soups, drinks and ice cream. For the whole month of March, Sugarleaf is offering a stupendous 20 percent discount on all Navitas Naturals superfoods.

 

Sugarleaf in Makati is located at the G/ and 2/F of the MEDICard Lifestyle Center, 51 Paseo de Roxas corner Sen. Gil Puyat Avenue, Urdaneta Village Makati City. Tel (02) 8127323.   The Greenhills branch is located at G/F Health Cube Building, 226 Wilson Street, West Greenhills, San Juan, Metro Manila. Tel (02) 6616639.  Like us on Facebook SugarleafPH and follow us on Twitter @sugarleafph.

Press release and photo from Sugarleaf