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I Juander

 

Bakit masarap magluto ang mga Kapampangan?

Kilala ang Pampanga bilang Culinary Capital of the Philippines, at galing doon ang ilang pagkaing paborito nating mga Pinoy, gaya ng sisig at tocino. I Juander, bakit nga ba nabansagang magagaling magluto ang mga Kapampangan? (Date aired: Feb. 6, 2012)
Date posted: Feb 7, 2012 5:01pm

Tags: Pampanga
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