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Meet Melvin Melgazo, whose invention helped Cambodia after it was rejected by the Philippine government. (Aired January 14, 2013)

Documentary filmmaker Howie Severino drinks tea with Lo Heng Ko, President of Macau's Teaist Society. (Aired December 24, 2012)

Documentarist Sandra Aguinaldo chats with Rena Sato, one of the youngest geishas in Morioka City, Japan. (Aired January 7, 2013)

See the dishes of a ryotei (first-class restaurant) and meet its owner who works to preserve traditional culture in modern times. (Aired January 7, 2013)

In ancient Korea, royal cuisine wasn't just about taste: cooks were entrusted with the overall health of the king and queen. (Aired December 17, 2012)

Kara David learns how to make kimchi in a South Korean marketplace. (Aired December 17, 2012)

The Khmer Rouge's brutal reign left many Cambodians desperate for food. Remnants of that dark period of history can be seen in the country's exotic cuisine. (Aired December 10, 2012)

Hosts Sandra, Jay, Kara and Howie embark on a mission to discover the culture and history of our Asian neighbors, one dish at a time.

Sandra Aguinaldo chats with sushi chef Masahito Otomo, who shares insights on Japanese food and teaches Sandra the right way to eat sushi. (Aired Dec. 3, 2012)

Hard labor, no benefits, contaminated rivers—for P2/kilo? Howie Severino discovers how coastal towns in Eastern Samar have turned into muddy wastelands. (Aired November 26, 2012)