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  • Conversations with a geisha

    Documentarist Sandra Aguinaldo chats with Rena Sato, one of the youngest geishas in Morioka City, Japan. (Aired January 7, 2013)
  • Japanese fine dining in an authentic ryotei

    See the dishes of a ryotei (first-class restaurant) and meet its owner who works to preserve traditional culture in modern times. (Aired January 7, 2013)
  • South Korea's royal cuisine, a labor of love

    In ancient Korea, royal cuisine wasn't just about taste: cooks were entrusted with the overall health of the king and queen. (Aired December 17, 2012)
  • Learning the art of kimchi

    Kara David learns how to make kimchi in a South Korean marketplace. (Aired December 17, 2012)
  • Eating fried spiders in Skuon, Cambodia

    The Khmer Rouge's brutal reign left many Cambodians desperate for food. Remnants of that dark period of history can be seen in the country's exotic cuisine. (Aired December 10, 2012)
  • This Sunday, take a food tour around Asia

    Hosts Sandra, Jay, Kara and Howie embark on a mission to discover the culture and history of our Asian neighbors, one dish at a time.
  • A conversation with Masahito Otomo, a Japanese sushi chef

    Sandra Aguinaldo chats with sushi chef Masahito Otomo, who shares insights on Japanese food and teaches Sandra the right way to eat sushi. (Aired Dec. 3, 2012)
  • The real effects of small-scale mining

    Hard labor, no benefits, contaminated rivers—for P2/kilo? Howie Severino discovers how coastal towns in Eastern Samar have turned into muddy wastelands. (Aired November 26, 2012)
  • Philippine Marines link literacy and peace in Tawi-Tawi

    The Philippine Marines/volunteer teachers of LIPAD (Literacy for Peace and Development) have brought literacy to many adult Badjaos. (Aired November 19, 2012)
  • Life in Itbayat, Batanes

    Jay Taruc discovers life in Itbayat, a paradise caught at the crossroads of tradition and modernity. (Aired November 12, 2012)