Pancit Estacion Negra: Cavite's one of a kind seafood pasta
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What gives Pancit Estacion Negra's noodles its black color?
Pinas Sarap recently discovered a one of a kind seafood pasta in their Caviteño food and history tour. Caviteños have this unique version of the Pinoy favorite, pancit, and ithe noodles are colored black - they call it Pancit Estacion Negra. It's quite an appropriate name since the word negra in Spanish means black.
So what ingredient gives Pancit Estacion Negra's noodles its black color? One might assume it is pork blood, since that's what makes Dinuguan black. But that's not the case here. The black color of Pancit Estacion Negra's noodles comes from squid ink!
The noodles turn black by mixing flour, eggs, salt, and squid ink. The dough mixture is massaged until the right consistency of the noodles is achieved. Then it'll be kneaded and air-dried. Recreate this unique and delicious seafood pasta recipe.
Below is a step-by-step guide of how to make Pancit Estacion Negra:
