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This recipe for meringue can be completed in three minutes using a microwave.

Meringue is usually made by whipping egg whites and sugar until stiff peaks then baking in a oven.

Food vlogger Ddulgi shared a quick recipe on her YouTube account which does not require any whipping or baking.

"I made a sweet dessert microwave meringue cookie. It's done by 40 seconds in the microwave! It's a little more rough and light than meringue cookies. It's very similar to Karumeyaki (cinder toffee). It's a very good recipe that saves time and energy," she wrote on the description of the video.

Ingredients:

• whites from one egg
• 260 grams of powdered sugar
• food coloring (optional)

Procedure:

1. Combine egg whites and 260 grams of powdered sugar in a bowl.
2. Add sugar in batches and knead until well combined.
3. Add food coloring if desired.
4. Split the dough into discs about as big as a table tennis ball.
5. Place the dough on a microwave safe plate over a kitchen towel.
6. Microwave each disc for 40 seconds.

Watch food blogger Ddulgi create her microwaved meringue here.

She previously shared a recipe for egg pudding or leche flan which can also be cooked in a microwave.

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