ECQUsina recipe: Stuffed pepper with beef and leftover rice ala Kara David
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Don't throw that leftover rice! You can recreate Kara David's delicious Greek-inspired stuffed bell pepper using those. Learn how HERE:
In a recent episode of Pinas Sarap's live cooking show, ECQUsina, Kara David shared a dish that she has tried when she went to Greece.
Stuffed bell pepper @PinasSarapNewsTV (FB)
According to Kara, the night before they reached the summit of Mount Olympus, the Greek locals asked her to have gemista, which is basically stuffed bell pepper, as it is believed to make one's body stronger.
Here's what you'll need to recreate this leveled-up leftover rice recipe:
- red bell peppers
- green bell peppers
- leftover rice
- ground beef
- tomatoes
- onions
- garlic
- tomato paste/tomato sauce
- cheese
Learn how to make the Filipino version of gemista or stuffed bell pepper with beef and leftover ice from Pinas Sarap host Kara David below.
#PinasSarapECQusina LIVE: Stuffed pepper with beef and leftover rice ala Kara DavidBongga ang pag-level up sa kaning lamig ngayong araw sa #PinasSarapECQusina dahil sa kakaibang plating ng Stuffed pepper with beef and leftover rice ala Kara David! Watch this! ❤️ #PinasSarap
Posted by Pinas Sarap News TV on Thursday, July 16, 2020
For more recipes like this, watch Pinas Sarap on GMA News TV every Thursday at 7:15 p.m.
And if you want to catch ECQusina on Facebook, they go live every Thursday at 4 p.m. with Pinas Sarap host Kara David, and they also have a celebrity guest every Friday at 4 p.m.
For more lifestyle content, head out to GMA's Lifestyle page.
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