
If you're up to date, you'll know that Dalgona coffee is now Instagram's favorite drink. But for those unaware, this beverage, which went viral on TikTok, is originally from South Korea and is made by whisking instant coffee powder, sugar, and hot water until your arms hurt.
But, for non-coffee drinkers who don't want to be left out from the trend here are some more ideas to try.
Of course, an alternative to coffee would have to be chocolate --- everyone's favorite childhood drink and almost a household essential. So whip out your Milo powder drink which is a great substitute for hot chocolate.
Ingredients:
Steps
Combine Milo powder, sugar, egg white, and hot water in a bowl and whisk until it's light and fluffy. Then, pour the mixture into a glass of milk and ice. Enjoy!
For the Matcha lovers, you can opt for your very own Dalgona beverage too. However, this will require a few additional steps and ingredients.
Ingredients:
Steps
Beat the egg white until it starts to froth and get fluffy. And then, boil the sugar and water together on low heat. Let it simmer for five minutes until it becomes a syrup. Drizzle the syrup into the egg white froth until it becomes glossy. Add in matcha powder and mix until the matcha is blended and smooth. Place all the products in a glass of milk and enjoy.
Did someone say milk tea? Here's another spin sans the bubble tea.
Ingredients
Steps
Bring tea bag, 100g of water, and 50g of sugar to a boil until the syrup is slightly thickened. Separately, bring 300g of water and 100g of sugar to a boil. Once the syrup is golden, add 15g of baking soda and stir until the syrup turns dark brown. Set this aside and let it harden.
Once hardened, break the mixture into crumbs using a spoon. Fill a glass with milk, pour the liquid containing the tea bag, and finish it off with the crumbs.
Fluffy and fruity? Yes, please!
Ingredients
Steps
Whisk coffee powder, sugar, and water to a creamy texture. Place strawberries into a cup and pour milk gently. Add the froth on top and mix it!
This frothy coffee is the latest food trend in South Korea
Try Erwan Heussaff's trending Dalgona coffee recipe