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Arra San Agustin makes homemade fishballs using a can of sardines
Published May 14, 2020 6:13 PM PHT
Updated May 26, 2020 6:45 PM PHT
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On '#ArtistHideout: Yummy Thursdays,' Kapuso Taste Babe Arra San Agustin shows how to make fishballs using canned sardines.
Kapuso Taste Babe Arra San Agustin went live online today, May 14, for GMA Artist Center's '#ArtistHideout: Yummy Thursdays.'
During her show, Arra whipped up a quick and easy snack and answered questions from her fans.
For today's episode, Arra fried up fishballs, a Filipino street food favorite.
Instead of using store-bought frozen fishballs, she decided to make her own using a can of sardines.
Arra ground up the sardines and added the garlic, onion, spring onion, flour, baking powder, salt, pepper, and water to create a paste-like consistency.
After separating the mixture into bite-sized balls, she proceeded to deep fry it until golden brown.
Cook and hangout with Arra in the video below:
(Cooking session with Arra starts at 15:39)
