'Biyahe Ni Drew' tips: Five things to do in Okinawa, Japan
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Drew Arellano took a cultural, historical, and gastronomical food trip in Okinawa, Japan.
Biyahe Ni Drew visited the Japanese prefecture Okinawa which is made up of over a hundred islands in the East China Sea between Taiwan and mainland Japan. Drew Arellano took a cultural, historical, and gastronomical food trip and shared a few highlights.
Biyahero tip #1: Go to Nanjikin Castle
Located in Kunigami, the Nanjikin Castle served as the former seat of government and royal residence. It was built in the 1200s and was burnt in the early 1600s. Currently, only the castle walls can be seen by visitors, but it nonetheless provides a trip down history. Each of its doors has a unique story and one of its spots offer a breathtaking view of the East China Sea.
Biyahero tip #2: Go to Okinawa World
Okinawa World in Nanjo City is a theme park like no other. It doesn’t have roller coasters and big rides, but offer a taste of Okinawan culture. Guests could play dress up, buy and make handmade products, and watch traditional shows, among many others.
Biyahero tip #3: Try their local beer
Nanto Brewery offers Nihede Beer, or local Okinawan Craft Beer. Its name came from the phrase ‘nihei debiru’ which means thank you. If you’re having doubts about trying a glass, know that Nihede Beer is award-winning, bagging silver in the World Beer Cup in 2006.
Biyahero tip #4: Go caving
The Gyokusendo Cave, still within the premises of Okinawa World, provides unique caving experience. It has a man-made walkway for a stress-free experience for visitors, and at the same time, preserve the stalagmites and stalactites.
Biyahero tip #5: Eat like a local
The Makishi Public Market serves a wide variety of local food including fruits, vegetables, seafood, and meat. Selling goods in the area began during World War II, and the compound officially became a market in 1970. The wide selection of goods, and the option of buying raw products to have it cooked in the second floor, makes it a favorite dining spot among locals and tourists.
