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Gawin ang nakakatakam na original Filipino dessert na gawa ni Bettinna. 


Procedure:

1. Combine coconut water, fresh milk, condensed milk and pandan extract in a mixing bowl. Stir until well-combined.



2. Add the coconut meat, red monggo beans, cheese and stir.
3. Pour a part of the mixure into ice candy bags using a funnel. Tie the ice candy bags.



4. Let it freeze.



Learn how to make Creamy Pinakbet with Bagnet