Around GMA

Article Inside Page

Sisig is one of the most versatile dishes we Filipinos enjoy consuming as it can suffice as our main meal for dinner or a snack while drinking out with friends. Its scrumptious and filling taste can be good enough to get us through the day. But did you know that the fan-favorite dish originated in Pampanga?

Kapampangans are the proud inventors of sisig. That's why Pinas Sarap host Kara David searched the entire metro to look for a place that sells authentic Kapampangan sisig. And lo' and behold she found one!

In a recent episode of Pinas Sarap, host Kara David visited Oini Cuisine at Xavierville, Quezon City to find out how Kapampangans cook their sisig.

If you want to try it out for yourself, here's the recipe below.

Kapampangan Sisig

Ingredients:

Liver, utak ng baboy, onions, salt, whole pepper, dahon ng laurel, tenga ng baboy

Procedure:

1. In a pot, boil water and add onions, salt, whole pepper, dahon ng laurel, and tenga ng baboy.

2. Let it boil for the meat to soften.

3. Once done, grill your tenga ng baboy.

4. After, chop it into small pieces.

5. In a bowl, mix your tenga ng baboy, liver, utak ng baboy, onions, and chili.

6. Once mixed, add to your sizzling plate and serve.

Check out the video below for the full recipe.

For more recipes like this, watch Pinas Sarap every Saturday, 06:15 p.m. on GTV.

Viewers abroad can also watch Pinas Sarap via GMA's flagship international channel, GMA Pinoy TV. For the program guide, visit www.gmapinoytv.com.

Watch Pinas Sarap and other GTV shows in digital quality with GMA Affordabox! You can also enjoy watching your favorite Kapuso programs anytime, anywhere with GMA Now!

Buy GMA Affordabox and GMA Now at appliance stores and malls nationwide. You can also shop online via GMA Store and thru the official stores of GMA in Shopee and Lazada.