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Chef Boy's Crispy Crablets
Published January 1, 1970 8:00 AM PHT
Updated October 31, 2020 9:26 AM PHT
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Re-create Chef Boy Logro's crispy crablets.
Procedure:
1. Clean the crabs and take the top shell off. Season with salt and pepper.
2. Heat a pan and pour-in oil.
3. Mix flour and cornstarch. Dip each crablets in the breading mixture, fry until texture becomes crispy.
4. Remove from the pan and serve.
Learn how to make Aligue Rice
4. Remove from the pan and serve.
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