
Last Saturday, March 27, Solenn Heussaff and Gil Cuerva explored good food with the new Kapuso chef, JR Royol.
In the latest episode of Taste Buddies, Solenn, Gil, and Chef JR tried a new dining spot in Antipolo called Kaulayaw Café. They tried different dishes while getting to know Chef JR as the new host of Farm To Table.
Photo source: Taste Buddies
The trio also took on a fun Filipino word challenge and an onion slicing challenge.
Watch how they fared here:
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