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Binuksan na ang restaurant ng Kapuso chef na si Chef JR Royol sa Magdalena, Laguna.

Sa kaniyang Instagram at Facebook posts, ipinakita ang pagpapakilala ni Chef JR sa Anihan Sustainable Gastronomy by Chef JR Royol. Matatagpuan ang restaurant na ito sa loob ng the Good Food Farm sa Magdalena, Laguna.

Ayon sa post ng Farm to Table host, "@anihanmagdalena in Magdalena, Laguna is a destination restaurant committed to conscious ingredient sourcing, supporting local farmers and producers.

Embrace a farm-to-table experience while knowing that most of our dedicated staff hail from the vibrant community of Magdalena. Discover the essence of sustainability and local flavor in every dish."

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A post shared by JR Lamaton Royol (@jrroyol)

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Kahapon, February 9, ginanap ang grand opening ng Anihan Sustainable Gastronomy. Ipinakita sa Facebook live ni Chef JR ang naganap sa kanilang opening.

Sa isa pang Facebook live, nagbahagi si Chef JR ng background ng restaurant sa Laguna.

Ani Chef JR, "Since we are a sustainable gastronomy, we directly source our ingredients from local markets. 'Yung mga gatas po namin ay supplied by Magdalena dairy products. Isa sa main products ng Magdalena ay 'yung gatas."

Isa pa sa inilahad ni Chef JR ay ang kaniyang vision para sa binuksang restaurant.

"One of the visions that I have for this place is to show the industry, if you want to do local, if you want to do organic, or consciously source naturally grown produce it can be very inexpensive."

Congratulations, Chef JR!

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