What's on TV
Chef JR Royol will share recipes using turkey and cured egg yolks in 'Farm to Table'
Published May 29, 2021 11:45 AM PHT
Around GMA
Around GMA
Dalagita, sugatan nang saktan at halayin umano ng amain sa Laguna Weak ash emission on Mt. Kanlaon generates 400-m plumes Roxie Smith's dreamy photos in SwitzerlandArticle Inside Page
Showbiz News
Join Chef JR Royol's food adventure in Quezon on May 30.
Our food explorer Chef JR Royol will take us on another adventure in Farm to Table.
On May 30, Chef JR will visit Santino's Farmville in the Province of Quezon to learn about the farm's naturally grown turkey.
He will also share a unique way of extending the shelf life of eggs by making cured egg yolks.
Photo source: Farm to Table
For this week's recipes, Chef JR will prepare Penne with Fresh Tomatoes and Cured Egg Yolk and Honey-Lemon turkey using the farm's fresh ingredients.
Catch this exciting food adventure this Sunday on Farm to Table, 7:00 PM on GTV.
Chef JR Royol shares recipe for miracle fruit juice
