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Child wonder Ryza Mae Dizon joins Asia's Songbird Regine Velasquez-Alcasid in Sarap Diva this Saturday
Published January 1, 1970 8:00 AM PHT
Updated November 10, 2020 6:50 AM PHT
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Showbiz NewsThis Saturday (December 22), unwrap Sarap Diva’s special gift for Kapuso viewers as it presents a morning of good food, engaging conversations and great music perfect for the most special day of the year – Christmas!
This Saturday (December 22), unwrap Sarap Diva’s special gift for Kapuso viewers as it presents a morning of good food, engaging conversations and great music perfect for the most special day of the year – Christmas!
Join Asia’s Songbird Regine Velasquez-Alcasid as she prepares a special Christmas feast for the whole family!
Danica Sotto shares her Beef Kare-Kare recipe and gives out practical tips on how to make the feast more delicious and tasty.
Donita Rose brings in her spicy pork specialty, fresh-off her culinary school graduation. Adding up a little twist to the lively feast is the Songbird herself with her Beef Wellington dish that is surely fit for royalty.
Pure joy comes in small package in this episode as noontime child wonder Ryza Mae Dizon teaches viewers how to do her signature cha-cha dance, and shares how her recent success has brought new light on how she and her family celebrate Christmas this year.
A yuletide melody punctuates this fun yet heart-warming episode as Regine sings a classic Pinoy favourite that will surely make viewers feel the holiday spirit even more.
Join the feast, enjoy the talk, and savor the music this Saturday in Sarap Diva, 9:40 am, on GMA.
