Dazzling holiday cakes to add sparkle on your Noche Buena feast
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Because your Noche Buena won't be complete without a gorgeous cake to celebrate.
No celebration is complete without the life of every food spread: the cake.
This piece of dessert is the ultimate symbol of surprises and gratitude no matter the celebration --birthdays, anniversaries, promotions, bachelorette -- including Noche Buena.
So below, we curated a list of bakeshops where you can get fun cakes to buy pretty cakes for the holidays:
1. Max's Bibingka Cheesecake (PhP 249)
This year, Max's recently unveiled their Bibingka Cheesecake, a mix of fluffy vanilla chiffon and silky-smooth cheesecake, topped off with salted egg. The modern take on the classic Pinoy dessert is perfect to celebrate the holidays.
2. Le Noel Mirror Cake (Price available upon request)
This cake made especially by Chef Rebecca Disini is sought after for a good reason. It's handcrafted with premium ingredients and takes one whole day to make. Their limited edition Le Noel cake is composed of nutmeg, mulled wine, cloves, aniseed, cinnamon, and Belgian chocolate.
3. Dalandan Chocolate Tart by Hiraya Bakery (Price available upon request)
Hiraya Bakery uses the herbal plant sambong in this dessert for their Christmas menu. The dark chocolate tart with dalandan custard filling is the best addition that gives it it's savory taste.
4. Wild Flour's Honey Cake (PhP 2,500)
If you're looking for an option to pair with your hot cup of coffee, then, Wildflour's Honey Cake is sure to hit the spot. The famous cake has layers of chiffon and dulce de leche cream topped with toasted cake bits and walnuts.
5. Belgian Chocolate Cake by Frank and Carols (PhP 600)
If you're looking for a classic dessert, this Belgian chocolate cake is the perfect one. Frank and Carol's sinfully fudgy cake with its deep chocolate flavor and Belgian chocolate ganache is everything a chocolate cake should be.
6. Pili Sans Rival by Gel Salonga (PhP 1300)
Sink your teeth into layers of chewy meringue, velvety butter, and perfectly roasted Philippine Pili nuts in Chef Gel Salonga's Pili Sans Rival. It's topped with glistening pieces of candied pili and it's the perfect mix of sweet and savory, chewy and creamy.
Now that you know where to look, you'll be sure to dazzle your guests' eyes but their tummies as well
