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Dishkarte of the Day: CDO Karne Norte and Upo Guisado
Published January 1, 1970 8:00 AM PHT
Updated March 13, 2020 6:12 PM PHT
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Mga mommies, heto na ang ating Dishkarte of the Day.
Ingredients:
1 can CDO Karne Norte 100g
1 tbsp vegetable oil
1 pc onion (chopped)
2 cloves garlic (minced)
1 pc tomato (chopped)
2 cups upo (cut into small cubes)
Patis to taste
Procedure:
1. Sauté onion, garlic, tomato, and CDO Karne Norte.
2. Add upo. Simmer until upo is cooked.
3. Season with patis.
4. Serve with rice
Serving Size: About 4
Cost per Serving: P 9.71
