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Recipe: Chef Boy's Adobong Gulay
Published January 1, 1970 8:00 AM PHT
Updated November 10, 2020 10:45 AM PHT
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Gawin ang healthier version ng adobo with Chef Boy's Adobong Gulay.
Procedure:
1. Boil the kalabasa
2. Boil water and add baking soda. Blanch the sitaw, okra and sigarilyas. Place in ice cold water.
3. Remove the kalabasa from the pot of boiling water.
4. In a pan, heat oil and add onion, garlic, peppercorn and bay leaves. Sauté until lightly brown. Add salt, black pepper and sugar.
5 . Add soy sauce, vinegar. Lower heat and simmer. When the vinegar is cooked. Add per batch the okra, sitaw, sigarilyas, and kalabasa.
3. Add water as needed.
