What's on TV
How to cook Saucy Pochero
Published January 1, 1970 8:00 AM PHT
Updated February 21, 2020 7:07 PM PHT
Around GMA
Around GMA
Mayon Volcano lava flow reached up to 3.8 km, PHIVOLCS says OFWs repatriated due to Middle East crisis welcomed at job fair Six PH universities make it on Times Higher Education University RankingsArticle Inside Page
Showbiz News
Alamin kung paano gawin ang saucy pochero for a family feast.
Procedure:
1. In a stock pot or pressure cooker, put beef, salt, black pepper, and one liter water. Let it simmer until the beef is tender.
3. In another stock pot, heat oil and fry potatoes, bananas, red bell pepper and Baguio beans. Drain and set aside.
4. In another pot, sauté onion and garlic. Add chorizo bilbao. Cook until lightly brown. Add tomato paste, soy sauce, fish sauce and tomato sauce.
5. Add the beef with broth, let it simmer.
6. Add the repolyo, potatoes, bananas, red bell pepper and Baguio beans.
7. Season sauce with salt and pepper. Serve.
Learn how to make Adobong Gulay
