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How to make Apple Dipped in Caramel Sauce with Candy Sprinkles

Published January 1, 1970 8:00 AM PHT
Updated July 15, 2020 1:08 PM PHT

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Create an innovative apple treat that kids will enjoy. 


Procedure

1. Combine brown sugar, butter, condensed milk, corn syrup, vanilla extract, molasses, and salt.


 
2. Stir over medium-low heat until sugar dissolves, increase heat to medium-high, cook caramel, stir slowly, and let it cool slightly.
 
3. Hold chopsticks with apple, dip each apple into caramel. Lift apple for excess caramel to drip. Dip in ice cold water.


 
4. Roll apples in candy sprinkles. Chill until set.




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