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How to make Bistek Style Chicken
Published January 1, 1970 8:00 AM PHT
Updated November 9, 2020 11:37 PM PHT
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Alamin kung paano i-prepare ang chicken version ng sikat na Pinoy dish na Bistek.
Procedure:
1. In a bowl, marinate chicken with calamansi, dark soy sauce, salt, and black pepper.
2. In a pan, heat butter and oil over medium heat. Fry onion rings until transparent and set aside.
3. In the same frying pan, add chicken, stir-fry until tender. Add the marinate.
4. Season or adjust saltiness with a little water. Let the sauce simmer until slightly thick.
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