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Chef Boy's Crispy Crablets
Published January 1, 1970 8:00 AM PHT
Updated October 31, 2020 9:26 AM PHT
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Re-create Chef Boy Logro's crispy crablets.
Procedure:
1. Clean the crabs and take the top shell off. Season with salt and pepper.
2. Heat a pan and pour-in oil.
3. Mix flour and cornstarch. Dip each crablets in the breading mixture, fry until texture becomes crispy.
4. Remove from the pan and serve.
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4. Remove from the pan and serve.
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