What's on TV
How to make Crispy Patties Dinakdakan
Published January 1, 1970 8:00 AM PHT
Updated March 17, 2020 12:37 AM PHT
Around GMA
Around GMA
DSWD to reach out to more street dwellers amid holidays Lalaki, nakuhaan sang video nga nagapangawat sa abandonado nga balay sa Bacolod| One Western VisayasArticle Inside Page
Showbiz News
Are you in the mood for a crispy beef patty with a twist?
Ingredients:
3 pcs CDO Ulam Burger Crispy Patties
1 can CDO liver spread
1/2 ginger, finely chopped
2 cloves garlic, minced
1 pc red onion, thinly sliced
1 pc siling pang-sigang, chopped
1 pc siling labuyo, chopped
2 tbsps mayonnaise
2 tbsps vinegar
2 tbsps oil
Salt and pepper to taste
Procedure:
Fry CDO Ulam Burger Crispy Patties until golden brown.
Chop then toss in CDO liver spread until coated. Set aside.
Chop then toss in CDO liver spread until coated. Set aside.
In a bowl, mix vinegar and mayonnaise.
Season with salt and pepper.
Season with salt and pepper.
Toss in ginger, garlic, onions, and chili.
Mix with Ulam Burger then toss.
Serve in a bowl.
