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Yummy Fish Tacos recipe
Published January 1, 1970 8:00 AM PHT
Updated August 26, 2020 1:36 PM PHT
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Enjoy a fish dish that is perfect for your afternoon snack.
Procedure for the fish taco:
1. Pour olive oil into a small bowl and add chili powder, oregano, cumin, chopped cilantro, and salt and pepper. Mix well. Place the fish on a dish and pour the marinade over it.
2. Heat pan over medium-high heat. Remove fish from the marinade. Pan fry the fish in the hot pan. Set aside.
Taco Assembly:
1. On a taco shell, place a spoonful of cabbage slaw on the bottom, add slices of fried fish on top and jalapeno slices.
2. Serve on the side of tomato salsa and cilantro – lime – mayo and lime wedges.
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