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How to make Hot and Sour Fish Soup
Published January 1, 1970 8:00 AM PHT
Updated March 3, 2020 9:05 PM PHT
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Learn how to create this delectable fish recipe that your family will surely enjoy.
1. In a stock pot, heat the oil over low heat. Add the onions, ginger, and chili fingers; cook, stirring occasionally. Add the broth and water; bring to a boil. Reduce the heat and simmer for 5 minutes. Stir in the zests and mushrooms, simmer.
2. Add the lime juice, fish sauce, and maya-maya fish to the soup. Cook until the fish is just done. Serve with the tomatoes and cilantro.
