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Tikman ang ilan sa mga pinakasikat na Filipino streetfood. 


Procedure:

1. In a pan, add garlic, soy sauce, laurel leaf, crushed black pepper to the chicken intestines. Let it boil. When the mixture boils, add vinegar and reduce the heat to low. Allow to simmer then stir and turn the fire off.



2. Allow to cool before skewering it on bamboo sticks.

3. Grill the chicken intestines to pre-heated grill until brown but not burned. 



4. For the vinegar dipping pad, combine red onion, garlic, chillies and blend in a food processor or blender. Put it in a serving dish and add vinegar and calamansi. Season with salt, sugar and pepper. Serve as a dipping sauce on inihaw na chicken isaw, pork isaw and pork ears with chopped cucumber on the side.




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