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Chef Boy Logro and Bettinna Carlos will teach you the easy way to make this sweet Filipino treat.


1. In a bowl, mix glutinous rice flour and coconut milk. Add the macapuno.
2. Form into balls.


3. Heat oil and deep-fry balls. Drain and set aside.


4. In a saucepan, boil coconut milk and brown sugar together until sticky.
5. Put karyoka balls into the coconut milk-sugar sauce and coat the karyoka.
6. Once coated, skewer karyoka to the sticks and serve.

Learn how to make Maki Mi with Man Tao