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How to make Mango Nata Tapioca
Published January 1, 1970 8:00 AM PHT
Updated February 19, 2020 11:04 AM PHT
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End your feast with a refreshing Mango Nata Tapioca.
Procedure:
1. In a sauce pan, boil nata de coco and tapioca in sugar and water. When it boils, allow to simmer until cooked and reduced the syrup.
2. In a mixing bowl, add all-purpose cream, condensed milk, pandan extract and vanilla extract. Mix well.
3. Add mangoes, nata de coco, and tapioca pearls.
4. Chill before serving.
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