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How to make San Marino Tuna Flakes and Mango Salad
Published January 1, 1970 8:00 AM PHT
Updated March 16, 2020 6:26 PM PHT
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Don't know what else to do with your can of tuna? Turn it into a refreshing salad.
Ingredients:
1 180g can San Marino Tuna Flakes
½ cup mayonnaise
1 ripe mango, cut into strips
100 g cabbage, shredded
1 pc cucumber, seeded and cut into strips
White pepper to taste
Salt to taste
Procedure:
Gently mix San Marino Tuna Flakes and mayo.
Season with salt and white pepper.
Season with salt and white pepper.
In a bowl, add the Tuna Flakes mixture, ripe mango, cabbage and cucumber.
Mix well.
Mix well.
Garnish with additional tuna flakes.
