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Learn how to make Fried Halo-Halo with Ube Ice Cream
Published January 1, 1970 8:00 AM PHT
Updated July 21, 2020 3:30 AM PHT
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Step up the original Filipino dessert by creating Idol sa Kusina's innovative dish.
Procedure:
1. To assemble the halo-halo lumpia: On a lumpia wrapper, put 1 tbsp ube jam, 1 tsp macapuno, 1 tsp red beans, 3 slices langka.
2. Lay one piece saba in the middle of the wrapper.
3. Wrap lumpia, fold both sides to seal.
4. Heat oil or deep-frying. Add lumpia in batches and add brown sugar on top, fry until golden brown. Drain.
5. Place in a serving plate, cut into half diagonally. Put one scoop of ube ice cream on top of each halo-halo lumpia.
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