LOOK: These New York Food Spots are Rhian Ramos-approved
Around GMA
Around GMA
1 patay at 1 pa ang sugatan sa ambush sa Maguindanao del Sur Dawn Zulueta opens up on navigating menopause with grace and confidence Torres game-winner saves Benilde, forces semis do-or-die versus SBUArticle Inside Page
Showbiz News
For a taste of classic New York and the dishes that shaped its dining scene, here's a place to start. Read more:
For a taste of classic New York and the dishes that shaped its dining scene, here's a place to start. Some originated long ago, while a few were created in the last few years. Some are expensive while others can be acquired for a few dollars.
So if you're planning a trip to visit the Big Apple, here's a few Rhian Ramos-approved spots to visit:
Levain Bakery
167 West 74th Street, Manhattan, NY
The bakery opened in 1995 and was founded by Constance McDonald and Pamela Weekes. Their signature is a 6-ounce chocolate chip walnut cookie.
French Cheese Board
41 Spring St., New York
The French Cheese Board is a cool contemporary spot featuring a selection of French cheeses like the Mimolette, Brie, Bleu Cheese, and so much more. It also houses quite a few cooking lessons and cheese pairing sessions.
Ichiran
132 West 31 Street, between 6th and 7th Ave
Japanese Ramen chain Ichiran is famous for two things - Tonkatsu and customizable Ramen. Inside, you will be welcomed with Japanese interiors and will be seated in solo dining booths similar to the way they do it in Japan.
Prince Street Pizza
27 Prince St. A, New York
This list wouldn't be complete without a good ol' New York pizza. This pizza chain is famous for its Roman-style square pizzas and the Original Prince Neapolitan Slice that are made with homemade ingredients. Some would say it's a bit overpriced, but as they say, 'you get what you pay for.'
The Chef's Table at Brooklyn Fare
431 West 37th Street
The first New York City restaurant outside Manhattan to receive 3 Michelin Stars, The Chef's Table is a must visit if you have the money to splurge. They say that it can take up to six weeks to get a reservation, but the food makes up for the long wait. The food is inspired by Japanese dishes and there are 24 courses including canapes, cheeses, soups, and desserts.
