Must-try: Ken Chan's kani baked sushi recipe
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Kapuso actor Ken Chan shares his 'Keni' Baked Sushi recipe on 'Mars Pa More.'
Among the trending foods during the quarantine period is sushi bake or baked sushi. There are several variations of it, including the kani baked sushi, which contains kani that is also known as crab sticks or imitation crab meat.
Ken Chan's kani baked sushi
In a recent episode of Mars Pa More, Kapuso actor Ken Chan shared his own take on the kani baked sushi, which he called 'Keni' Baked Sushi.
If you want to try Ken's recipe at home, here are the ingredients you'll need:
Kani/crab sticks
White onions
Mayonnaise
1 tsp. wasabi
2 eggs
3 cups of cooked rice
1 tbsp. rice vinegar
½ tablespoon white sugar
Pinch of salt
Nori (seaweed)
Oil
For the step-by-step guide on how to make baked sushi ala Ken Chan, watch the Mars Masarap video above.
If you want to learn more recipes like this, tune in to Mars Pa More from Monday to Friday, at 8:45 a.m. on GMA-7.
For more lifestyle content, head out to GMA's Lifestyle page.
Or, you might also want to try Jelai Andres and Kara David's baked sushi recipes.
