What's on TV
Recipe: Veggie Kare-kare with Fried Tofu
Published January 1, 1970 8:00 AM PHT
Updated November 2, 2020 12:25 PM PHT
Around GMA
Around GMA
Residents in Bataraza, Palawan capture 14-foot saltwater crocodile #WilmaPH continues to move slowly east of Borongan City GMA Pinoy TV Supports OFW Empowerment at the 17th PHILSME Business ExpoArticle Inside Page
Showbiz News
This holiday season, serve this veggie dish to your family and friends who had enough of lechon.
INGREDIENTS:
500 grams tofu, cubed and fried
150 grams sitaw, cut into two inches long and blanched
150 grams talong, sliced diagonally and blanched
1 small bundle pechay, blanched
2 heads garlic, minced
1 medium onion, minced
1 cup peanut butter
1 tablespoon atchuete powder
Cooking oil
500 ml beef stock
Salt to taste
Black pepper to taste
Rice flour dilute in water, as needed
Bagoong for serving
PROCEDURE:
In a stock pot, heat oil and sauté garlic, onion, atchuete powder.
Add peanut butter and pour in the beef stock.
Season with salt and pepper.
Add peanut butter and pour in the beef stock.
Season with salt and pepper.
Continue mixing until the peanut butter dissolves.
Add the blanched vegetables and let it simmer for a few minutes.
Mix in rice flour until the sauce thickens to your desired consistency.
Add fried tofu and serve.
Add fried tofu and serve.
