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How to make grilled pineapple slices with cinnamon and vanilla ice cream
Published January 1, 1970 8:00 AM PHT
Updated February 21, 2020 4:54 PM PHT
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Highlight your meal with a refreshing mix of pineapple and vanilla ice cream.
Procedure:
1. Lightly oil the grilling pan over a medium flame. Grill the pineapple on each side until it is nicely brown and grill marks have appeared. Sprinkle with cinnamon.
2. Place a pineapple ring on each plate, scoop 1/4 cup of ice cream into the center of the ring, and drizzle cinnamon on top.
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