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Chef Boy's Crispy Crablets

Published January 1, 1970 8:00 AM PHT

Updated October 31, 2020 9:26 AM PHT

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Re-create Chef Boy Logro's crispy crablets.

Procedure:

1. Clean the crabs and take the top shell off. Season with salt and pepper.

2. Heat a pan and pour-in oil.

3. Mix flour and cornstarch. Dip each crablets in the breading mixture, fry until texture becomes crispy.

4. Remove from the pan and serve.