What's Hot
Chef Boy's Crispy Crablets
Published January 1, 1970 8:00 AM PHT
Updated October 31, 2020 9:26 AM PHT
Around GMA
Around GMA
DSWD to reach out to more street dwellers amid holidays Lalaki, nakuhaan sang video nga nagapangawat sa abandonado nga balay sa Bacolod| One Western VisayasArticle Inside Page
Showbiz News
Re-create Chef Boy Logro's crispy crablets.
Procedure:
1. Clean the crabs and take the top shell off. Season with salt and pepper.
2. Heat a pan and pour-in oil.
3. Mix flour and cornstarch. Dip each crablets in the breading mixture, fry until texture becomes crispy.
4. Remove from the pan and serve.
Learn how to make Aligue Rice
4. Remove from the pan and serve.
Learn how to make Aligue Rice
