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Del Monte Kitchenomics prepares a traditional Filipino dish this week
Published January 1, 1970 8:00 AM PHT
Updated October 23, 2020 9:18 AM PHT
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Graduation season is just around the corner once again and OFW’s (Overseas Filipino Workers) will surely come home to attend to this once in a lifetime occasion of their loved ones. That is why Del Monte Kitchenomics will prepare a classic dish that balikbayans’ definitely missed. Del Monte Kitchenomics kitchen duo – Chef Dino Ferrari and Eugene Domingo will cook Seafood Kare-Kare made with Del Monte Quick and Easy Kare-kare mix.
Graduation season is just around the corner once again and OFW’s (Overseas Filipino Workers) will surely come home to attend to this once in a lifetime occasion of their loved ones. That is why Del Monte Kitchenomics will prepare a classic dish that balikbayans’ definitely missed. Del Monte Kitchenomics kitchen duo – Chef Dino Ferrari and Eugene Domingo will cook Seafood Kare-Kare made with Del Monte Quick and Easy Kare-kare mix.
Get the tradition flavor of Kare-kare the quick and easy way, leaving the peanut-pounding behind. Just dissolve, mix, and then pour into other ingredients in pan – a quick way to make this traditional Filipino recipe.
Don’t miss Del Monte Kitchenomics every Wednesday and Saturday before Eat Bulaga and every Sunday 10:30am only on GMA-7.
