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Recipe: Strawberry Trifle
Published January 1, 1970 8:00 AM PHT
Updated April 8, 2020 7:30 PM PHT
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Fall in love with this sweet dessert.
INGREDIENTS
:
White chiffon cake, store bought, sliced into ½ inch thick
250 ml whipped cream
250 ml strawberry jam
250 g white chocolate shavings
500 g fresh strawberries
PROCEDURES
:
Place a layer of chiffon cake to cover the base of a glass.
Place a layer of strawberry jam and sliced strawberries on top of the chiffon cake.
Put another layer of chiffon cake.
Place the strawberries on top, plus the whipped cream
and white chocolate shavings.
Garnish with one whole strawberry on top of the glass.