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The bacon and the teriyaki sauce lend an intense smoky flavor to the tasty liver.

INGREDIENTS:
200g chicken liver
150g bacon
toothpick
salt and pepper
1 head lettuce
1 cucumber, shredded
1 ripe mango, balls
 
Teriyaki sauce:
½ cup soy sauce
¼ cup water
2 tablespoons sweet rice wine
1 tablespoon, plus 2 teaspoons brown sugar
¼ cup sugar
1 1/2 teaspoons minced garlic
1 1/2 teaspoons minced ginger
3 tablespoons slurry

 
PROCEDURE:
1. For the teriyaki sauce, combine all ingredients in a sauce pan until thick. Set aside.
2. Season liver with salt and pepper then wrap with bacon and secure with toothpick.
3. Pan fry and set aside.
4. Assemble the dish, place lettuce and cucumber on plate, top with bacon wrapped liver, add mangoes and drizzle with teriyaki. Serve.