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Your favorite street food made even more Pinoy. 

INGREDIENTS:
300g pork intestines
1/2 liter water
1 cup soy sauce
1 cup vinegar
2 pcs laurel
2 tbsp sugar
1 tbsp black peppercorns
1/2 head garlic
spring onion for garnish
 
For basting:
1/3 cup adobo broth
1 tbsp butter
 

PROCEDURE:
1. In a pot, place pork intestines, water, soy, vinegar, laurel, sugar, peppercorn and  garlic and boil. Cook until pork is done.
2. Melt butter in a small pan and add a little adobo broth for basting.
3. Skewer the intestines and grill while basting the pork until charred.
4. Garnish with spring onions and serve with vinegar and garlic.