What's on TV
Recipe: Adobong Sitaw with Tofu and CDO Karne Norte
Published January 1, 1970 8:00 AM PHT
Updated March 18, 2020 6:29 PM PHT
Around GMA
Around GMA
PBA: Head coach LA Tenorio activated for Magnolia; Andrada, Abis also get green light Gabbi Garcia reveals PCOS diagnosis, champions body positivity GMA Kapuso Foundation, naghatid ng tulong sa 8,000 nasalanta ng Bagyong Tino sa Dinagat Islands | 24 OrasArticle Inside Page
Showbiz News
Gulay dish na inyong kagigiliwan!
Ingredients:
1 can CDO Karne Norte Chunky 175g
3 pcs garlic (minced)
1 pc red onion (sliced)
4 tbsps vinegar
1 tbsp soy sauce
1/4 cup water
1 bunch sitaw (cut into 3-inch sticks)
1 block tofu (diced)
1 tbsp oil
Salt
Pepper
Garlic chips
Procedure:
1. Fry tofu then set aside
2. Sauté onion and garlic. Add in vinegar, cook for two minutes.
3. Pour soy sauce and add water. Bring to simmer.
4. Add CDO Karne Norte Chunky and sitaw. Cook for three minutes.
5. Toss in tofu
6. Sprinkle garlic chips and serve.
Serving size: 5
Cost per serving: Php 21.00
