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Recipe: Alugbati Croquettes
Published January 1, 1970 8:00 AM PHT
Updated February 19, 2020 8:06 AM PHT
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A croquette is a small breadcrumbed fried food roll. Try this recipe made with alugbati.
INGREDIENTS:
250 grams cheese, cut into cubes
500 grams squash, boiled and smashed
1 cup alugbati leaves, coarsely chopped
1 pc white onion, finely chopped
2 cups all-purpose flour
3 pcs egg
2 cups breadcrumbs
Salt and black pepper as needed
Cooking oil
Cooking oil
PROCEDURE:
In a bowl, mix mashed squash, alugbati leaves, white onion, salt, pepper.
Form into balls and insert one cube of cheese.
Form into balls and insert one cube of cheese.
Roll in flour, egg, and breadcrumbs. Repeat process.
Deep-fry alugbati croquettes in medium heat until crispy.
Drain and set aside.
Drain and set aside.
For the dip:
INGREDIENTS:
1/2 tsp garlic, minced
1/2 cup mayonnaise
Salt and pepper as needed
3 tbsps water
PROCEDURE:
For the dip, mix garlic, mayonnaise, salt, pepper, sugar and water.
Serve together with croquettes.
