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Recipe: Alugbati Salad
Published January 1, 1970 8:00 AM PHT
Updated February 24, 2020 7:07 AM PHT
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A different kind of salad that uses alugbati or vine spinach.
INGREDIENTS:
150 grams alugbati
4 pcs tomatoes, quartered
1 pc white onion, sliced thinly
2 pcs salted egg, shelled and cubed
6 pcs danggit, fried and coarsely chopped
5 pcs juice of calamansi
50 ml olive oil
1 tbsp shrimp paste (Bagoong)
Salt and pepper to taste
PROCEDURE:
Clean and trim alugbati and steam for a few minutes.
Mix the tomatoes, white onion, salted egg and crushed danggit.
Make a vinaigrette by mixing the olive oil, calamansi and bagoong in a bowl.
Add salt and pepper.
Add salt and pepper.
