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Recipe: Baby Back Ribs Barbecue
Published January 1, 1970 8:00 AM PHT
Updated April 6, 2020 11:45 AM PHT
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Craving for some ribs. Chef Boy has an easy recipe.
INGREDIENTS:
2 slabs baby back ribs
½ cup brown sugar
4 cloves garlic
1 white onion, sliced
1 thumb-sized ginger, grated
¼ cup Worcestershire Sauce
1 cup pineapple juice
½ cup pork stock
½ cup ketchup
¼ cup light soy sauce
2 tbsp hoisin sauce
2 sticks cinnamon bark
4 pcs star anise
salt
pepper
5 large potatoes, baked
butter
sour cream
chives
PROCEDURE:
1. Put all ingredients in a pot, then simmer until baby back ribs are fork tender.
2. Pre-heat the griller, then place baby back ribs for five minutes on each side.
3. Reduce simmering mixture until slightly thickened then strain. Serve with baked potatoes.
