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Recipe: Bagnet Bicol Express
Published January 1, 1970 8:00 AM PHT
Updated March 28, 2020 5:47 PM PHT
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Bagnet recipe ala Bicol?
INGREDIENTS:
1 kilo pre-cooked bagnet (prepared in advance)
2 cups coconut milk
4 green chili chopped
2 sili labuyo
1 chopped red onion
30 grams chopped garlic
2 stalks lemongrass
1 teaspoon chicken powder
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons cooking oil
25 grams chopped ginger
PROCEDURE:
1. Sauté garlic, onion, ginger, lemongrass, and green chili until translucent. Add coconut milk, simmer for 5 minutes. Season to taste.
2. Cut into bite-size crispy bagnet. Place on plate and pour coco milk reduction on top. Garnish with cilantro.
