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Recipe: Buttered Chicken with Fried Garlic Bits
Published January 1, 1970 8:00 AM PHT
Updated October 27, 2020 2:38 AM PHT
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Upgrade your regular fried chicken to Chef Boy Logro's buttery recipe.
Procedure:
1. Season chicken with salt and black pepper. Add egg and mix.
2. Put cornstarch and mix well to coat chicken.
3. Heat oil and deep-fry chicken in batches until golden brown.
4. In a pan, melt butter and fry garlic. Put chicken and mix well to coat with butter.
5. Put in a serving dish and sprinkle fried garlic bits on top for garnish.
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