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Recipe: Caldereta Ravioli

Published January 1, 1970 8:00 AM PHT

Updated March 16, 2020 11:53 PM PHT

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Gusto niyo bang maghain ng espesyal na hapunan sa inyong pamilya this coming weekend? Alamin ang special recipe na ito from Chef Boy.

FOR THE FILLING:

500 grams lean ground beef

3 cloves garlic, minced

1 pc white onion, diced

4 pcs Pimiento, diced

1 cup kesong puti

1 pc carrots, diced

½ cup green olives, sliced

1 tbsp oil

salt

pepper

FOR THE SAUCE:

2 cups canned diced tomatoes

½ cup liver spread

2 cloves garlic

1 pc white onion

1 pc bay leaf

2 pcs sili labuyo

2 tbsp olive oil

salt

pepper
fresh pasta sheet

egg wash

PROCEDURES:

1. To make the filling, sauté onion, garlic and carrots until lightly caramelized then add ground beef. Continue to cook until beef has lightly browned.

2. Mix pimiento, kesong puti and green olives.

3. To make the sauce, sauté onion, garlic and sili labuyo until fragrant then add canned diced tomatoes and bay leaf. Let it simmer then add liver spread. Season with salt and pepper.

4. To assemble lay a sheet of fresh pasta on a lightly floured surface then spoon ground beef mixture leaving about 2-inch space between each mound. Brush sides with egg wash then top a sheet of fresh pasta. Press the edges of the pasta to make a seal then cut with a cookie cutter or with a knife.

5. Boil pasta for 4 minutes then plate into a pasta bowl then top sauce.