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RECIPE: Cauliflower and cheese

Published January 1, 1970 8:00 AM PHT
Updated February 26, 2020 12:45 PM PHT

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As simple as it is delicious – a classic comfort food


 

 

Ingredients:

1 head cauliflower (cut into florets blanched)
1 cup CDO Danes cheese spread plus extra more
½ cup evaporated milk
½ tsp salt
½ tsp pepper
½ tsp paprika
¼ cup onion (finely diced)

Procedure:

1. In a medium saucepan saute onion. Add the Danes cheese spread and the rest of the ingredients except the cauliflower. Heat up to a gentle simmer.
2. Pour the warm cheese sauce over cauliflower right before serving. Broil or bake if desired.